$32 Per Person – 2 Non veg – mains, 1 Veg – main, 1 Seasonal Salad, 1 Classic salad, 1 Hot sides and 1 Dessert
$58 Per Person – 3 Non veg – mains, 2 Veg – mains, 2 Seasonal Salads, 2 Classic salads, 2 Hot sides and 2 Desserts
$75 Per Person – 4 Non veg – mains, 2 Veg – mains, 2 Seasonal Salads, 2 Classic salads, 3 Hot sides and 3 Desserts

Minimum order of 20 people
48 hour notice required

*All our prices are excluding of GST & staff

• Tagine – Slow cooked lamb, dates, apricot, orange, almonds, sultanas Moroccan herbs & condiments gf/ df
• Chicken thigh fillet – Lemon, sumac, oregano, grilled zucchini, olives gf / df / ff
• Sriracha chicken – Chicken breast, sriracha, lime, fried shallots, Vietnamese mint gf / df
• Thai Green Curry – Chicken breast, Thai vegetable, palm sugar, Thai condiments & herbs gf / df
• Coq au vin blanc – Boneless chicken thigh, Scotchman’s Hill Riesling, shallots, king brown mushrooms gf
• TCC Chermoula lamb – Overnight lamb shoulder, preserved lemon, toasted almond, dried fig gf / df
• Butter Chicken – char grilled tandoori chicken , creamy tomato and cashew sauce gf
• Roast rump of lamb – Braised shallot, rosemary salt, minted jus gf / df
• Beef brisket – 24hr black pepper korma, cashew, caramelised onion, ginger, dates gf
• Chicken Biryani – Aromatic Indian rice & chicken dish, mint, spices, saffron, fried onions & dry fruits gf
• Beef picadillo – braised beef, tomato, raisins, sweet potato & sour cream gf
• Char-roast beef rump – house made saltbush mustard, soused onion, rosemary, shiraz jus gf / df
• Master stock pork belly – Bok choy, xo sauce, sesame seeds gf / df
• Renzo’s meat lasagne – Bolognese sauce, Gippsland grass fed beef, free range pork, herbs, Australian mozzarella & parmesan cheese

• Prawn & Peas risotto – King prawns, garden peas, spinach, Portobello, goat cheese & parmesan gf
• Pan seared salmon – Cherry tomato, capers, raisins, orange gf
• Market fish niçoise – Kipfler potato, green beans, artichoke, anchovy dressing gf/df
• Great British fish cakes – Salmon, dill, potato, leek, celeriac remoulade df
• Prawn & Chorizo saffron Linguini – Prawns, spicy chorizo, creamy saffron sauce, snow peas, parmesan

• Mac and cheese – Macaroni, gruyere, Grana Padano v
• Penne pasta – Peas, walnuts, roasted pumpkin, broccoli, garlic cream, parsley, mozzarella v
• House made gnocchi – Cherry tomato, brown butter, flame grilled capsicum, Grana Padano v
• Vegetable Moussaka – eggplant, pumpkin, roasted peppers, roasted zucchini, char onions & mozzarella
• Eggplant saltimbocca – Sage, garlic, Napoli, roast red onion, parsley gf / vgn
• Ravioli – Cheese & spinach ravioli, burnt butter sage sauce, spinach, walnuts v
• Penang tofu curry – Eggplant, tofu, coconut, lemongrass gf / vgn

• Chat potatoes – Rosemary, mint, razorback mustard gf / vgn
• Saffron pilaf – Saffron spiced basmati rice w peas vgn
• Braised French lentils – French lentils, madeira, beetroot, walnut gf / vgn
• Steamed green beans – Shallots, almond, sage, lemon gf / vgn
• Tuscan Vegetables – Pumpkin, chat potatoes, sweet potatoes, garlic, Tuscan seasoning gf/ vgn
• Steamed jasmine rice – Lemongrass & ginger gf / vgn
• Winter vegetables – Sherry, creole spice, toasted seeds gf / vgn
• Jamaican Rice – Basmati Rice, coconut milk, kidney beans, Jamaican spices gf/ vgn

• Roasted Pumpkin & Quinoa w rocket leaves, maple glazed roasted pumpkin, red quinoa, truffle mayo dressing, pomegranate seeds, almond flakes & heirloom tomatoes gf
• Charred broccoli salad w Charred broccoli, soba noodles, pickled ginger, oyster mushrooms, edamame, spring onion, crisp shallots, nori & Korean chilli dressing vg
• Energizer Salad w Kale, baby spinach, super seeds, honey, lentils, barley, goat cheese, olive oil, creamy mayo dressing & roasted beetroot v
• Roasted carrot & brown rice salad w Roasted carrot, brown rice, walnuts, rocket, feta, mint, endive w red wine vinaigrette gf / v / ff
• Roast pumpkin & chickpea salad w baby spinach, Persian feta, rocket, mint, coriander, parsley, red onion, toasted almonds, baba ganoush w lemon & Moroccan dressing gf
• Turmeric spiced cauliflower salad w zucchini, red cabbage, pickled onion, blistered cherry tomatoes, dates, mint, oregano, sunflower seeds, pepitas & pomegranate dressing gf / vgn
• Rainbow Beetroot salad w Roast yellow & red beetroot, red quinoa, pickled radish, candied pecans, green beans, mint, pomegranate, cos, orange & mustard dressing vgn / gf

• Garden salad – mixed lettuce leaves, tomatoes, cucumber, radish, basil, beetroot, carrot & Italian dressing gf / df / vgn
• Greek salad – tomato, cucumber, red capsicum, Kalamata olives, Persian feta, Spanish onion w red wine vinaigrette v / gf
• Caesar salad – fresh cos lettuce, crispy prosciutto, soft boiled eggs, croutons, shaved Grana Padano & Caesar dressing
• Orecchiette pasta salad – rocket, roast red capsicum, fennel, cranberries, capers, parsley & sundried tomato pesto dressing vgn
• Potato & dill salad – steamed potatoes, fresh dill, gherkin & red onion w yoghurt, sour cream dressing gf / v
• Vietnamese style slaw – red & green cabbage, carrot, coriander, Vietnamese mint, spring onion, bean shoots, cashews, crisp shallots, kaffir lime & turmeric mayonnaise gf / v

• Bread & butter puddings
• Ricotta dumplings in saffron & cardamom flavoured condense milks
• Baked cheesecake – individual New York styles
• Individual flourless orange, almond cake w lemon curd & cream cheese frostings
• Warm apple & blueberry crumble w custards
• Tiramisu traditional style