G'day Chef

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Staff & Equipment Hire

Our professionally trained staff will handle all the hussle and bussle for you while you enjoy the event with your guests……..

 

EQUIPMENT & EVENT HIRE

Any damages or breakages will be added onto your total invoice

• Hi–ball drinking glasses $1.2
• Wine glasses $1.2
• Champagne flutes $1.2
• Entree plate $0.7
• Dinner plate $1
• Soup bowl $0.95
• Knives $0.6
• Forks $0.6
• Spoons $0.6
• Tongs $2
• Serving spoons $2
• Large water jug $4
• Cup, saucer and teaspoon set $1(includes milk jug per 10 sets)
• Bags of ice $6
• Ice Bucket $6

LINEN
Square 228cm x 228 cm (90”x 90”) | Rectangle 274cm x 137cm (108”x 54”)
• Linen Napkins $2 each
• Tablecloths $12 per cloth
• Cocktail table – black $12 per cloth

EQUIPMENT HIRE
• 3 tier stands $10
• Trestle tables $15
• Cocktail tables $32, including black linen
• Portable electric oven $150
• Hot water urns $40
• BBQ (including tools) $95
• Chaffing dishes with inserts $50

 
 

STAFF HIRE

All staff are a 3-hour minimum – The rates are subject to change without notice in line with Award fluctuations.

EVENT HOSTS
• Monday to Friday $60 per hour ($180 for 3 hours)
• Saturday $68 per hour ($204 for 3 hours)
• Sunday $76 per hour ($228 for 3 hours)

CHEFS
• Monday to Friday $60 per hour ($180 for 3 hours)
• Saturday $68 per hour ($204 for 3 hours)
• Sunday $76 per hour ($228 for 3 hours)

FOOD & BAVERAGE STAFF
• Monday to Friday $50 per hour ($150 for 3 hours)
• Saturday $58 per hour ($174 for 3 hours)
• Sunday $66 per hour ($198 for 3 hours)