G'day Chef

Edit Content
Click on the Edit Content button to edit/add the content.

Consultancy

G’Day Chef Consultancy Services & Leadership

At G’Day Chef Consultancy, we transform hospitality visions into reality with creativity, expertise, and operational excellence. Our comprehensive approach ensures your foodservice and venue projects align perfectly with your organisation’s goals, market needs, and community values.

Consultancy Service Offerings

Concept Development:
Also known as the “fun part,” this phase combines insights from discovery and analysis to craft a creative brief tailored to your business needs and the local market demands. We bring your vision to life with innovative concepts that resonate and inspire.
 
Masterplanning:
We balance big-picture vision with detailed orchestration — collaborating with top designers, contractors, and operators to ensure an efficient operational design that delivers an exceptional customer experience.
Food & Beverage Strategy:
Hospitality starts in the kitchen. We work closely with your teams to conceptualise and implement premium, fresh, and seasonal food and beverage offerings that reflect your brand’s warmth and quality.
 
Execution & Operations:
From systems setup to workflow optimisation, we make sure your venue launches smoothly, on time, and on budget — turning plans into successful operations.
Placemaking & Wayfinding:
Understanding your community guides everything from supplier selection to signage. We help your venue present itself authentically and clearly, connecting with your audience.
Amplification & Brand Strategy:
We partner on long-term strategies and tactics to amplify your brand vision, build awareness, and foster meaningful community engagement.
People & Culture:
Our Indigenous-led HR consulting blends over 20 years of executive leadership with transformational strategies to align your people with your organisation’s vision, fostering inclusive and sustainable cultures.
 
First Nations Advisory:
Committed to increasing Indigenous participation in hospitality, we offer culturally appropriate advice to create pathways for Indigenous business engagement and sustainable employment.
Successful Retailing:
From concept and layout to product placement and customer experience, we help elevate your retail operations to stand out and succeed.

Meet Our Leadership Team

Siva Kanteti — Culinary Curator

Siva Kanteti is the visionary leader behind G’Day Chef, with over 20 years of experience across hospitality, catering, and foodservice. He has collaborated with award-winning chefs and culinary experts, shaping menus that marry creativity with excellence. His leadership has earned recognition through prestigious awards, including:
  • Top 100 Indian Business Owners in Victoria (2022)
  • Top 100 Asia Business Owners (2024)
  • Awards for Innovation in Hospitality
 
Siva’s approach blends operational expertise with heartfelt hospitality, ensuring every event and venue partnership delivers exceptional quality and memorable experiences.

Chakradhar (Chakri) Kamisetty — Systems & Operations Specialist

Chakri is the operational strategist ensuring seamless processes and compliance. With extensive experience in high-volume catering and venue management, he guarantees efficient, smooth-running operations from start to finish.

Karthik Daibala — IT & Technology Consultant

Karthik leads our IT infrastructure and digital integration efforts, providing secure, innovative technology solutions that enhance operational efficiency and client success.

Why Partner with G’Day Chef Consultancy?

  • Deep industry expertise combined with creative innovation
  • Tailored solutions aligned with your vision and community
  • Commitment to sustainability, inclusivity, and operational excellence
  • Proven track record with clients across schools, healthcare, corporate, retail, and hospitality sectors
Ready to elevate your hospitality or catering project?
Contact G’Day Chef Consultancy today to explore how we can help you succeed.

Menu Engineering & Optimisation for Clubs

At G’Day Chef Consultancy, we understand that a well-crafted menu is a powerful tool for clubs to enhance member satisfaction, increase profitability, and streamline kitchen operations. Our Menu Engineering services are designed specifically to meet the unique needs of clubs and hospitality venues across Australia.
 
We analyse your current menu performance, customer preferences, and cost structures to optimise every item for maximum impact. From pricing strategy and portion control to menu layout and ingredient sourcing, we create menus that:
 
  • Deliver exceptional member experiences with fresh, appealing, and balanced options
  • Maximise food cost efficiency and profitability without compromising quality
  • Streamline kitchen workflows to improve service speed and consistency
  • Incorporate seasonal, local produce and sustainable practices aligned with your club’s values
  • Support diverse dietary needs, including vegan, gluten-free, and health-conscious choices
 
Whether you operate a sporting club, RSL, community club, or private members venue, our menu engineering expertise ensures your food offering remains competitive, exciting, and aligned with your operational goals.
 
Partner with G’Day Chef Consultancy to develop menus that not only satisfy your members’ palates but also drive sustainable growth for your club.

Additional Services to Consider Offering

  • Beverage & Bar Services
  • Full bar setups with cocktails, mocktails, and beverage packages
  • Coffee carts and mobile espresso bars
  • Wine and craft beer tastings paired with menus
  • Themed Catering Packages
  • International cuisines (Mediterranean, Asian fusion, Latin American, etc.)
  • Vegan/vegetarian/plant-based gourmet menus
  • Gourmet grazing tables and charcuterie boards
  • Seasonal and farm-to-table menus
  • Event Staffing & Hospitality Services
  • Waitstaff, bartenders, chefs, and event managers
  • On-site kitchen and venue management
  • Clean-up crews and logistics support
  • Private Chef Experiences
  • In-home chef services for intimate dinners or special occasions
  • Cooking classes or demonstrations
  • Corporate Wellness & Staff Meals
  • Healthy meal plans delivered daily/weekly to offices
  • Nutrition consultation and customised wellness menus
  • Mobile Food Truck Services
  • On-site food trucks or pop-ups for festivals, markets, or private events
  • Custom Dessert & Cake Services
  • Designer cakes, cupcakes, and desserts tailored to event themes
  • Sustainability Consulting
  • Waste reduction and zero-waste catering solutions
  • Sustainable sourcing and eco-friendly packaging options
  • Venue Consultancy & Hospitality Training
  • Staff training programs in food safety, customer service, and barista skills
  • Venue setup and event flow optimisation
  • Equipment Hire
  • Hire of catering equipment, crockery, cutlery, glassware, and furniture
Contact Us