Two Courses – $62
Three Courses – $78
Alternate Drop – $5prices are per person and exclusive of GST & Staff

We can create vegetarian & dietary alternatives as required

df dairy free gf gluten free v vegetarian ve vegan

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• Rannoch farm quail, gribiche, asparagus, VSOP jus gf
• Tuna tataki, yuzu, radish, watermelon, nori gf / df
• Mustard, parsley, brioche, quandong relish
• Charred eggplant, coconut, melon, pomegranate, mint, wattle seed gf/vgn
• 63˚ eggs, cauliflower, grapefruit, hazelnut, frisee gf/v
• Altair wagyu Beef carpaccio, kimchi cucumber, grape, daikon, carrot gf / df
• Prosciutto, burrata, caramelised figs, sticky fig balsamic, baby rocket gf
• Confit duck rillette, carrot & honey, endive, mustard vinaigrette df gf
• Fried goat cheese croquette, shaved beetroot salad, hazelnut dressing v
• Poached lemon prawns, textures of fennel, chorizo oil gf
• Citrus cured salmon, macadamia crumble, shaved fennel, soured cream gf
• Sautéed mushroom & truffle custard tart, herbs, truffle aioli v
• Seared beef tagliata, puffed quinoa tabbouleh, carrot hummus df gf

• Hazelden chicken breast, spinach puree, pumpkin panna cotta, charred onion gf
• Salmon, umeboshi plum, oyster mushroom, wakame, miso broth df
• Market fish, native sea herbs, leek, kohlrabi, squid ink, root vegetable gf
• Valencia’s pork belly, black pudding, apple, prune, juniper salt gf / d
• Roaring 40’s rack, oregano crust, skordalia, harissa carrot, shallots
• Wimmera duck breast, honey, braised lentils, beetroot, cauliflower, cocoa nib jus gf / df
• Bass Straight Angus eye fillet, blackened onion soubise, Parisian mash, wilted kale, native pepper berry jus gf
• Wild mushrooms risotto, brie, lime, truffle gf
• Glenloth chicken, speck, apples, raisons, roast potatoes, tarragon veloute gf
• Eye fillet steak, braised beef croquette, carrot puree, charred onion, jus
• Seared salmon, textures of cauliflower, saffron, spices & raisin burnt butter gf
• Crispy skinned snapper, provençal Dutch creams, sprouts, saffron aioli df gf
• Honey roast heirloom carrots, quinoa, whipped feta, kale gf v
• Shallot & leek tarte tatin, ratatouille, goats curd, agresto salsa v
• Milk braised pork belly, fennel, butternut squash, jus, fennel crackle gf
• Grilled lamb rump, fondant potato, braised endive, sorrel pesto df gf

• Anvers chocolate & walnut brownie, salted caramel, chocolate mousse, malted cream
• Baked custard, sable Breton, pistachio sponge, raspberry sorbet
• Warm ricotta tart, lemon curd, crème fraiche, blueberry coulis gf
• Spiced sponge, coconut mousse, orange gel, chocolate soil gf / df
• Rhubarb & ginger crème brûlée, ginger nut biscuit
• Baked pecan tart, orange, honeycomb, cream
• Strawberry shortcake, sable biscuit, macerated strawberries, vanilla mousse
• Turkish delight pavlova, strawberry, watermelon, rose cream, pomegranate gf
• Apple pie panna cotta, caramelised white chocolate crunch, whey caramel gf
• Vanilla & shiraz poached pear, mandarin rice pudding, shiraz syrup gf
• Dark chocolate tart, cherry ripple ice cream