Our buffet catering services is an excellent choice to ensure there is food to cover everyone’s tastes and requirements at your corporate event. The seasonal buffet is also an ideal choice no matter how many people your business is catering for. Not only does the corporate crowd love our buffet, but it’s becoming popular for social events. We can develop this corporate catering menu into sharing style platters for weddings, birthday gatherings, parties and all other celebrations in between.

• Tagine – Slow cooked lamb, dates, apricot, orange, almonds, sultanas Moroccan herbs & condiments gf/ df
• Chicken thigh fillet – Lemon, sumac, oregano, grilled zucchini, olives gf / df / ff
• Sriracha chicken – Chicken breast, sriracha, lime, fried shallots, Vietnamese mint gf / df
• Thai Green Curry – Chicken breast, Thai vegetable, palm sugar, Thai condiments & herbs gf / df
• Coq au vin blanc – Boneless chicken thigh, Scotchman's Hill Riesling, shallots, king brown mushrooms gf
• TCC Chermoula lamb – Overnight lamb shoulder, preserved lemon, toasted almond, dried fig gf / df
• Butter Chicken – char grilled tandoori chicken , creamy tomato and cashew sauce gf
• Roast rump of lamb – Braised shallot, rosemary salt, minted jus gf / df
• Beef brisket – 24hr black pepper korma, cashew, caramelised onion, ginger, dates gf
• Chicken Biryani – Aromatic Indian rice & chicken dish, mint, spices, saffron, fried onions & dry fruits gf
• Beef picadillo – braised beef, tomato, raisins, sweet potato & sour cream gf
• Char-roast beef rump – house made saltbush mustard, soused onion, rosemary, shiraz jus gf / df
• Master stock pork belly – Bok choy, xo sauce, sesame seeds gf / df
• Renzo’s meat lasagne – Bolognese sauce, Gippsland grass fed beef, free range pork, herbs, Australian mozzarella & parmesan cheese

• Mac and cheese – Macaroni, gruyere, Grana Padano v
• Penne pasta – Peas, walnuts, roasted pumpkin, broccoli, garlic cream, parsley, mozzarella v
• House made gnocchi – Cherry tomato, brown butter, flame grilled capsicum, Grana Padano v
• Vegetable Moussaka – eggplant, pumpkin, roasted peppers, roasted zucchini, char onions & mozzarella
• Eggplant saltimbocca – Sage, garlic, Napoli, roast red onion, parsley gf / vgn
• Ravioli – Cheese & spinach ravioli, burnt butter sage sauce, spinach, walnuts v
• Penang tofu curry – Eggplant, tofu, coconut, lemongrass gf / vgn

• Chat potatoes – Rosemary, mint, razorback mustard gf / vgn
• Saffron pilaf – Saffron spiced basmati rice w peas vgn
• Braised French lentils – French lentils, madeira, beetroot, walnut gf / vgn
• Steamed green beans – Shallots, almond, sage, lemon gf / vgn
• Tuscan Vegetables – Pumpkin, chat potatoes, sweet potatoes, garlic, Tuscan seasoning gf/ vgn
• Steamed jasmine rice – Lemongrass & ginger gf / vgn
• Winter vegetables – Sherry, creole spice, toasted seeds gf / vgn
• Jamaican Rice – Basmati Rice, coconut milk, kidney beans, Jamaican spices gf/ vgn

• Roasted Pumpkin & Quinoa w rocket leaves, maple glazed roasted pumpkin, red quinoa, truffle mayo dressing, pomegranate seeds, almond flakes & heirloom tomatoes gf
• Charred broccoli salad w Charred broccoli, soba noodles, pickled ginger, oyster mushrooms, edamame, spring onion, crisp shallots, nori & Korean chilli dressing vg
• Energizer Salad w Kale, baby spinach, super seeds, honey, lentils, barley, goat cheese, olive oil, creamy mayo dressing & roasted beetroot v
• Roasted carrot & brown rice salad w Roasted carrot, brown rice, walnuts, rocket, feta, mint, endive w red wine vinaigrette gf / v / ff
• Roast pumpkin & chickpea salad w baby spinach, Persian feta, rocket, mint, coriander, parsley, red onion, toasted almonds, baba ganoush w lemon & Moroccan dressing gf
• Turmeric spiced cauliflower salad w zucchini, red cabbage, pickled onion, blistered cherry tomatoes, dates, mint, oregano, sunflower seeds, pepitas & pomegranate dressing gf / vgn
• Rainbow Beetroot salad w Roast yellow & red beetroot, red quinoa, pickled radish, candied pecans, green beans, mint, pomegranate, cos, orange & mustard dressing vgn / gf

• Garden salad – mixed lettuce leaves, tomatoes, cucumber, radish, basil, beetroot, carrot & Italian dressing gf / df / vgn
• Greek salad – tomato, cucumber, red capsicum, Kalamata olives, Persian feta, Spanish onion w red wine vinaigrette v / gf
• Caesar salad – fresh cos lettuce, crispy prosciutto, soft boiled eggs, croutons, shaved Grana Padano & Caesar dressing
• Orecchiette pasta salad – rocket, roast red capsicum, fennel, cranberries, capers, parsley & sundried tomato pesto dressing vgn
• Potato & dill salad – steamed potatoes, fresh dill, gherkin & red onion w yoghurt, sour cream dressing gf / v
• Vietnamese style slaw – red & green cabbage, carrot, coriander, Vietnamese mint, spring onion, bean shoots, cashews, crisp shallots, kaffir lime & turmeric mayonnaise gf / v

Menu

Boxed Meals

Breakfast Boxes

Quick Breakfast Box – Croissant

Light Breakfast Box

Quick Dietary Breakfast Box

Healthy Breakfast Box

Quick Breakfast Box – Brioche

Quick Breakfast Box – Frittata

Breakfast bento box

Large Breakfast Bento Box – English

Large Breakfast Bento Box – American

Large Breakfast Bento Box – Aussie

Large Breakfast Bento Box – Mexican

Lunch Boxes

Quick Lunch Box

Easy Lunch Box

Small Lunch Box

Dietary Small Lunch Box

Lunch Box Bento – Aussie

Lunch Box Bento – Healthy

Lunch Box Bento – Italian

Lunch Box Bento – Indian

Lunch Box Bento – Middle Eastern

Lunch Box Bento – American

Lunch Box Bento – Mexican

Buffet Catering

Prices

Main - Paddock

Main - Ocean

Main - Vegetarian

Hot Sides

Seasonal Salads

Classic Salads

Desserts

Food Stations

Prices

LITTLE INDIA

FRANCE

THE US OF A

GREAT BRITAIN

ITALY

MEXICANA

MIDDLE EAST

SOUTH EAST ASIA