Our buffet catering services is an excellent choice to ensure there is food to cover everyone’s tastes and requirements at your corporate event. The seasonal buffet is also an ideal choice no matter how many people your business is catering for.
Not only does the corporate crowd love our buffet, but it’s becoming popular for social events. We can develop this corporate catering menu into sharing style platters for weddings, birthday gatherings, parties and all other celebrations in between.
$32 Per Person - 2 Non veg - mains, 1 Veg - main, 1 Seasonal Salad, 1 Classic salad, 1 Hot sides and 1 Dessert
$58 Per Person - 3 Non veg - mains, 2 Veg - mains, 2 Seasonal Salads, 2 Classic salads, 2 Hot sides and 2 Desserts
$75 Per Person - 4 Non veg - mains, 2 Veg - mains, 2 Seasonal Salads, 2 Classic salads, 3 Hot sides and 3 Desserts
Minimum order of 20 people
48 hour notice required
• Roasted Pumpkin & Quinoa w rocket leaves, maple glazed roasted pumpkin, red quinoa, truffle mayo dressing, pomegranate seeds, almond flakes & heirloom tomatoes gf
• Charred broccoli salad w Charred broccoli, soba noodles, pickled ginger, oyster mushrooms, edamame, spring onion, crisp shallots, nori & Korean chilli dressing vg
• Energizer Salad w Kale, baby spinach, super seeds, honey, lentils, barley, goat cheese, olive oil, creamy mayo dressing & roasted beetroot v
• Roasted carrot & brown rice salad w Roasted carrot, brown rice, walnuts, rocket, feta, mint, endive w red wine vinaigrette gf / v / ff
• Roast pumpkin & chickpea salad w baby spinach, Persian feta, rocket, mint, coriander, parsley, red onion, toasted almonds, baba ganoush w lemon & Moroccan dressing gf
• Turmeric spiced cauliflower salad w zucchini, red cabbage, pickled onion, blistered cherry tomatoes, dates, mint, oregano, sunflower seeds, pepitas & pomegranate dressing gf / vgn
• Rainbow Beetroot salad w Roast yellow & red beetroot, red quinoa, pickled radish, candied pecans, green beans, mint, pomegranate, cos, orange & mustard dressing vgn / gf
• Garden salad – mixed lettuce leaves, tomatoes, cucumber, radish, basil, beetroot, carrot & Italian dressing gf / df / vgn
• Greek salad – tomato, cucumber, red capsicum, Kalamata olives, Persian feta, Spanish onion w red wine vinaigrette v / gf
• Caesar salad – fresh cos lettuce, crispy prosciutto, soft boiled eggs, croutons, shaved Grana Padano & Caesar dressing
• Orecchiette pasta salad – rocket, roast red capsicum, fennel, cranberries, capers, parsley & sundried tomato pesto dressing vgn
• Potato & dill salad – steamed potatoes, fresh dill, gherkin & red onion w yoghurt, sour cream dressing gf / v
• Vietnamese style slaw – red & green cabbage, carrot, coriander, Vietnamese mint, spring onion, bean shoots, cashews, crisp shallots, kaffir lime & turmeric mayonnaise gf / v
• Bread & butter puddings
• Ricotta dumplings in saffron & cardamom flavoured condense milks
• Baked cheesecake – individual New York styles
• Individual flourless orange, almond cake w lemon curd & cream cheese frostings
• Warm apple & blueberry crumble w custards
• Tiramisu traditional style
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