Main – Paddock

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• Tagine – Slow cooked lamb, dates, apricot, orange, almonds, sultanas Moroccan herbs & condiments gf/ df
• Chicken thigh fillet – Lemon, sumac, oregano, grilled zucchini, olives gf / df / ff
• Sriracha chicken – Chicken breast, sriracha, lime, fried shallots, Vietnamese mint gf / df
• Thai Green Curry – Chicken breast, Thai vegetable, palm sugar, Thai condiments & herbs gf / df
• Coq au vin blanc – Boneless chicken thigh, Scotchman's Hill Riesling, shallots, king brown mushrooms gf
• TCC Chermoula lamb – Overnight lamb shoulder, preserved lemon, toasted almond, dried fig gf / df
• Butter Chicken – char grilled tandoori chicken , creamy tomato and cashew sauce gf
• Roast rump of lamb – Braised shallot, rosemary salt, minted jus gf / df
• Beef brisket – 24hr black pepper korma, cashew, caramelised onion, ginger, dates gf
• Chicken Biryani – Aromatic Indian rice & chicken dish, mint, spices, saffron, fried onions & dry fruits gf
• Beef picadillo – braised beef, tomato, raisins, sweet potato & sour cream gf
• Char-roast beef rump – house made saltbush mustard, soused onion, rosemary, shiraz jus gf / df
• Master stock pork belly – Bok choy, xo sauce, sesame seeds gf / df
• Renzo’s meat lasagne – Bolognese sauce, Gippsland grass fed beef, free range pork, herbs, Australian mozzarella & parmesan cheese