Entrée

• Rannoch farm quail, gribiche, asparagus, VSOP jus gf
• Tuna tataki, yuzu, radish, watermelon, nori gf / df
• Mustard, parsley, brioche, quandong relish
• Charred eggplant, coconut, melon, pomegranate, mint, wattle seed gf/vgn
• 63˚ eggs, cauliflower, grapefruit, hazelnut, frisee gf/v
• Altair wagyu Beef carpaccio, kimchi cucumber, grape, daikon, carrot gf / df
• Prosciutto, burrata, caramelised figs, sticky fig balsamic, baby rocket gf
• Confit duck rillette, carrot & honey, endive, mustard vinaigrette df gf
• Fried goat cheese croquette, shaved beetroot salad, hazelnut dressing v
• Poached lemon prawns, textures of fennel, chorizo oil gf
• Citrus cured salmon, macadamia crumble, shaved fennel, soured cream gf
• Sautéed mushroom & truffle custard tart, herbs, truffle aioli v
• Seared beef tagliata, puffed quinoa tabbouleh, carrot hummus df gf