Mains

• Hazelden chicken breast, spinach puree, pumpkin panna cotta, charred onion gf
• Salmon, umeboshi plum, oyster mushroom, wakame, miso broth df
• Market fish, native sea herbs, leek, kohlrabi, squid ink, root vegetable gf
• Valencia's pork belly, black pudding, apple, prune, juniper salt gf / d
• Roaring 40’s rack, oregano crust, skordalia, harissa carrot, shallots
• Wimmera duck breast, honey, braised lentils, beetroot, cauliflower, cocoa nib jus gf / df
• Bass Straight Angus eye fillet, blackened onion soubise, Parisian mash, wilted kale, native pepper berry jus gf
• Wild mushrooms risotto, brie, lime, truffle gf
• Glenloth chicken, speck, apples, raisons, roast potatoes, tarragon veloute gf
• Eye fillet steak, braised beef croquette, carrot puree, charred onion, jus
• Seared salmon, textures of cauliflower, saffron, spices & raisin burnt butter gf
• Crispy skinned snapper, provençal Dutch creams, sprouts, saffron aioli df gf
• Honey roast heirloom carrots, quinoa, whipped feta, kale gf v
• Shallot & leek tarte tatin, ratatouille, goats curd, agresto salsa v
• Milk braised pork belly, fennel, butternut squash, jus, fennel crackle gf
• Grilled lamb rump, fondant potato, braised endive, sorrel pesto df gf