Chef de Cuisine
Favorite Food: Grilled Talapia with Crayfish Sauce
Adam, a Australia native, has grown his career in the Melbourne Area over the past 20 years. His cooking focuses on vegetable-centric dishes sourced from local farmers, and pays thoughtful attention to ingredients and subtle flavors.
He has studied under chefs at esteemed restaurants including LemonChili, Olivia, Open Sesame & The 7th door. Adam elevated and expanded the Menu to incorporate a sense of rustic refinement with hyper-local ingredients. Now Chef Adam is excited to represent his heritage and introduce a new dining experience to Victorians.
