Head of Operations
favorite food: tom kha gai

Durga’s story is one of guts and determination to follow his dreams of being his own boss and sharing his love of people and cuisine. “Don’t lose focus – just do it,” says Durga of starting a business.

“It doesn’t matter how old you are. If you can breathe and move – you can do it.” That’s the moto he carries at work and drives it to success every single day. He has worked for some estimated hospitality organizations and is working for G’Day Chef for more then 2 years.